We went apple picking last weekend at Elegant Farmer at Mukwonago, WI. We picked about ten pounds worth of red delicious and spartan apples. Since my husband and I don't usually eat that much apple, I was thinking of creative, new ideas to incorporate apples in new forms other than apple pies. I have always known that apple goes well with pork, so I searched for a pork chop recipe using some apples. I found a pretty simple recipe at Allrecipes. This is my first attempt at making pork chop, so please be kind. :)
This is the first pork chop recipe I found that does not bread and fry the pork chop, which made me happy. I was eager to try it. Making the caramel sauce was the tricky part, because when the sauce was left a little bit too long on the fire, it crystalized and became hardened. Overall, I am very pleased with the result.
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