Blueberry Upside Down Cake

This is a missing post from this summer. I was so busy that I didn't really have time to post. This is the dessert I wanted to make as the last part of the Mexican fiesta dinner I made for my husband's birthday. When I saw this recipe in Mexican Everyday cookbook by Rick Bayless (my husband's favorite chef), I was thinking to myself, wow, this would be a really awesome dessert, using our favorite summer treat: blueberries! However, since I ran out of time, I made this the weekend after that. It is easy to make and very tasty. The only criticism that I have was that it needs a non-stick skillet that can also be put into the oven at 375 degrees. Enjoy the pictures after the jump.



Up-close and personal.



The big picture.