When I saw the cover of the October edition of BonAppetit magazine, I was so excited to try the recipe for this seemingly delicious apple torte. It's not exactly a pie, it uses breadcrumbs instead of the regular butter / flour / sugar combination, so it might be less dense and less sweet. The recipe could be found here:
http://www.bonappetit.com/recipes/2010/10/apple_torte_with_breadcrumb_hazelnut_crust
I had so much trouble with this that I did not even bother taking a picture.
First of all, after toasting 8 cups of breadcrumbs for a little longer than recommended, they still didn't reduce down to 3 cups. After so much effort, the crust didn't taste that much different from the regular crust.
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