Lime Tart with Blackberries and Blueberries

As a foodie who likes to explore and experiment different food, I have been subscribing to Bon Appetit magazine for over one and a half year now. When I saw this beautiful tart with (again) berries in the June edition of the magazine, I knew I just had to try it. So I did. It was a lot of work to create the lime curd, but it was not too bad and the result was phenomenal. It looks professional. I love the taste and I got a lot of compliments when I brought it to a party. Needless to say, my husband enjoyed it too very much!